Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
The fermentation of the fish in the can results in the singular most unique quality of surströmming: the smell. In 2002, a Japanese study found it to be the worst smelling food in the world. The smell is so bad that itworst smelling fish in a can has become legendary. It。
The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for the first time.As a food, it is very different to a fish based meal that most people。
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Mandeln, Proteinpulver und Salz mischen und kurz unter die Quarkmasse heben. ... Diesen leckereworst smelling fish in a cann Low-Carb-Quarkauflauf kannst du zum Frühstück essen, als Snack zwischendurch, als Dessert oder ...
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